Radish & Arugula Salad Recipe

Time30m

Serves2

Honey Mustard Vinaigrette – Avocado – Sesame seed – King Scallops – Russian Osetra Caviar

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Ingredients

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1
Prepare the Vinaigrette
In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined.
2
Prepare the Salad
In a large bowl, combine sliced radishes and arugula. Dice the avocado and add it to the salad.
3
Cook the Scallops
In a skillet over medium-high heat, add a little olive oil. Season the scallops with salt and pepper, then sear them for about 2-3 minutes on each side until golden brown and cooked through.
4
Assemble the Salad
Place the salad mixture on a serving plate, top with the seared scallops, drizzle with honey mustard vinaigrette, and sprinkle sesame seeds and Russian Osetra caviar on top.