Olive Oil And Polenta Cake Recipe
Olive Oil and Polenta Cake with Mascarpone and Elderberry 'Meringue'
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, combine polenta, flour, baking powder, and salt. Set aside.
- 3
Whisk Wet Ingredients
In a separate bowl, whisk together olive oil, granulated sugar, and eggs until well combined. Stir in the vanilla extract and milk.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.