Heirloom Cherry Tomato, Beet, Burrata, Local Ramps, Pistachio Oil Recipe
A vibrant salad featuring sweet heirloom cherry tomatoes, earthy beets, creamy burrata, seasonal local ramps, and a drizzle of rich pistachio oil.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the heirloom cherry tomatoes and cut them in half. If using whole beets, cook them until tender, then peel and dice them into small cubes. Clean the ramps by removing any dirt and chop them into small pieces.
- 2
Combine the Salad
In a large bowl, combine the halved cherry tomatoes, diced beets, and chopped ramps. Drizzle with pistachio oil and sprinkle with salt and freshly ground black pepper. Gently toss the ingredients to combine.
- 3
Plate the Salad
Divide the salad mixture onto individual serving plates. Tear the burrata cheese into pieces and place it on top of the salads.
- 4
Garnish and Serve
Garnish each plate with fresh basil leaves and a final drizzle of pistachio oil if desired. Serve immediately.