Grilled Half Quail, White Pepper, Archini, Almond Jus Recipe
Succulent grilled half quail seasoned with white pepper, served with archini and drizzled with rich almond jus.
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Ingredients
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Grilled Half Quail
Method
Cooking Instructions
- 1
Prepare the Quail
Preheat the grill to medium-high heat. Season the halved quail with olive oil, white pepper, and salt.
- 2
- 3
Cook the Archini Pasta
In a pot of boiling salted water, cook the archini pasta according to package instructions until al dente. Drain and set aside.
- 4
Make the Almond Jus
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the chicken stock and bring to a simmer. Reduce by half. Stir in toasted almonds and season with salt and white pepper.
- 5
Combine and Serve
Toss the cooked archini pasta with a little olive oil and fresh parsley. Plate the grilled quail alongside the pasta and drizzle with almond jus.