Dark Chocolate Syrah Brownie Recipe
Recipe information
Make Dark Chocolate Syrah Brownie in just 45m. Indulge in our rich Dark Chocolate Syrah Brownie, a decadent treat infused with the bold flavors of Syrah wine for a luscious chocolate experience.
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Ingredients
Brownie Ingredients
Baking Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking pan by greasing it or lining it with parchment paper.
2. Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
3. Mix Sugars and Eggs
In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined. Stir in the vanilla extract.
4. Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until well incorporated.
5. Add Dry Ingredients
Sift the flour, cocoa powder, and sea salt into the wet mixture. Gently fold until just combined. Be careful not to overmix.
6. Incorporate Syrah Wine
Fold in the Syrah wine until evenly distributed throughout the batter.
7. Bake the Brownies
Pour the brownie batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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