Dark Chocolate Sabayon, Raspberries, Charred Spices Recipe

Time30m

Serves4

Indulge in our rich dark chocolate sabayon, perfectly complemented by fresh raspberries and a hint of charred spices for a unique twist.

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Ingredients

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1
Prepare the chocolate
Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
2
Make the sabayon
In a separate bowl, whisk together the egg yolks and granulated sugar. Gradually add water and whisk until the mixture is thick and pale. Place the bowl over simmering water and continue whisking until it forms ribbons.
3
Combine chocolate and sabayon
Gently fold the melted chocolate into the sabayon mixture until well combined. Be careful not to deflate the sabayon.
4
Char the spices
In a dry skillet, lightly toast the star anise, cinnamon stick, and black peppercorns over medium heat until fragrant. Remove from heat and let cool, then grind into a fine powder.
5
Plate the dish
Spoon the chocolate sabayon into serving dishes. Top with fresh raspberries and sprinkle the charred spice mixture over the top. Garnish with mint leaves.