Bison Tartare, White Anchovy, Helix Pomatia Oil, Leek Ash Recipe
A sophisticated blend of raw bison tartare enhanced with savory white anchovy, drizzled with rich Helix pomatia oil, and finished with a hint of smoky leek ash.
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Ingredients
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Bison Tartare
Method
Preparation
- 1
Prepare the Bison Tartare
Finely chop the bison tenderloin into small cubes and place in a mixing bowl.
- 2
Mix Ingredients
Add the egg yolk, capers, Dijon mustard, shallot, parsley, salt, and black pepper to the bison. Mix gently until combined.
- 3
Plate the Tartare
Using a ring mold, pack the bison mixture onto a plate. Carefully remove the mold.
- 4
Add Toppings
Top the tartare with white anchovy fillets and drizzle Helix Pomatia oil over it.
- 5
Finish with Leek Ash
Sprinkle leek ash over the tartare just before serving for a smoky flavor.