Bison Tartare, White Anchovy, Helix Pomatia Oil, Leek Ash Recipe
Recipe information
Make Bison Tartare, White Anchovy, Helix Pomatia Oil, Leek Ash in just 30m. A sophisticated blend of raw bison tartare enhanced with savory white anchovy, drizzled with rich Helix pomatia oil, and finished with a hint of smoky leek ash.
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Ingredients
Bison Tartare
Preparation
1. Prepare the Bison Tartare
Finely chop the bison tenderloin into small cubes and place in a mixing bowl.
2. Mix Ingredients
Add the egg yolk, capers, Dijon mustard, shallot, parsley, salt, and black pepper to the bison. Mix gently until combined.
3. Plate the Tartare
Using a ring mold, pack the bison mixture onto a plate. Carefully remove the mold.
4. Add Toppings
Top the tartare with white anchovy fillets and drizzle Helix Pomatia oil over it.
5. Finish with Leek Ash
Sprinkle leek ash over the tartare just before serving for a smoky flavor.
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