Assortment Of House-made Sourdough Crostini Recipe
Onion Fig Jam – Pate de Campagne – Blue Cheese Mousse
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Ingredients
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Sourdough Crostini
Onion Fig Jam
Pate de Campagne
Blue Cheese Mousse
Method
Sourdough Crostini
- 1
Prepare the Crostini
Preheat the oven to 375°F (190°C). Slice the sourdough bread into 1/2-inch thick slices. Arrange on a baking sheet, drizzle with olive oil, and season with salt and black pepper.
- 2
Bake the Crostini
Bake in the preheated oven for about 10-15 minutes, or until golden and crispy. Let cool.
Onion Fig Jam
- 3
- 4
Make the Jam
Add chopped figs, balsamic vinegar, brown sugar, thyme, and salt. Simmer for about 20-25 minutes until thickened. Let cool.
Pate de Campagne
- 5
- 6
Blue Cheese Mousse
- 7
Blend Mousse Ingredients
In a mixing bowl, combine blue cheese, cream cheese, and lemon juice. Blend until smooth.
- 8
Whip Cream
In a separate bowl, whip heavy cream until soft peaks form. Fold into the cheese mixture gently until combined.