Assortment Of House-made Sourdough Crostini Recipe
Recipe information
Make Assortment Of House-made Sourdough Crostini in just 1h 30m. Onion Fig Jam – Pate de Campagne – Blue Cheese Mousse
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Ingredients
Sourdough Crostini
Onion Fig Jam
Pate de Campagne
Blue Cheese Mousse
Sourdough Crostini
1. Prepare the Crostini
Preheat the oven to 375°F (190°C). Slice the sourdough bread into 1/2-inch thick slices. Arrange on a baking sheet, drizzle with olive oil, and season with salt and black pepper.
2. Bake the Crostini
Bake in the preheated oven for about 10-15 minutes, or until golden and crispy. Let cool.
Onion Fig Jam
3. Cook the Onions
In a saucepan, heat olive oil over medium heat. Add the chopped onions and cook until softened, about 10 minutes.
4. Make the Jam
Add chopped figs, balsamic vinegar, brown sugar, thyme, and salt. Simmer for about 20-25 minutes until thickened. Let cool.
Pate de Campagne
Blue Cheese Mousse
7. Blend Mousse Ingredients
In a mixing bowl, combine blue cheese, cream cheese, and lemon juice. Blend until smooth.
8. Whip Cream
In a separate bowl, whip heavy cream until soft peaks form. Fold into the cheese mixture gently until combined.
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