White Bean Hummus Recipe
warm marinated white beans, tahini, garlic, roasted peppers, allepo + grilled angel pita
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Ingredients
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Hummus Base
Method
Hummus Preparation
- 1
Prepare the White Beans
In a medium saucepan, combine the canned white beans (drained and rinsed) and 1 tablespoon of olive oil. Heat over medium-low heat until warm, about 5 minutes. Stir occasionally.
- 2
Blend the Ingredients
In a food processor, add the warm white beans, tahini, minced garlic, roasted red peppers, Aleppo pepper, lemon juice, salt, and black pepper. Blend until smooth, scraping down the sides as necessary. If the mixture is too thick, add a little water or additional olive oil to reach your desired consistency.
- 3
Taste and Adjust
After blending, taste the hummus and adjust seasoning with more salt, pepper, or lemon juice as desired.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with the remaining olive oil, and sprinkle with additional Aleppo pepper if desired. Serve warm with grilled pita bread.