Double Cappuccino Recipe

Time15m

Serves1

Make Double Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew two shots of espresso coffee. Ensure that the coffee is freshly ground for the best flavor.
2
Steam the Milk
In a separate container, steam 1 cup of milk until it reaches a temperature of about 150°F (65°C). The milk should be hot but not boiling.
3
Froth the Milk
Using a milk frother or steam wand, froth another cup of milk until it is light and airy. The foam should be thick enough to hold its shape.
4
Combine Espresso and Steamed Milk
In a large cup, pour the brewed espresso shots. Slowly add the steamed milk, allowing it to mix with the espresso.
5
Top with Frothed Milk
Spoon the frothed milk on top of the espresso and steamed milk mixture. Aim to create a nice layer of foam.
6
Garnish
Sprinkle a teaspoon of cocoa powder or cinnamon on top of the frothed milk for garnish. Add sugar to taste if desired.
7
Serve
Serve immediately while hot and enjoy your double cappuccino!