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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Combine Base Ingredients
In a mixing bowl, combine the coconut milk, almond milk, agave syrup, vanilla extract, and mint extract. Whisk until smooth and well combined.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is well chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Chocolate Chips
During the last few minutes of churning, gradually add vegan chocolate chips to the mixture until evenly distributed.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the vegan mint chip ice cream into bowls or cones and enjoy!