Stateside/surfside Recipe
Make Stateside/surfside Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Start by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat dry with paper towels.
- 2
Marinate the Shrimp
In a mixing bowl, combine the shrimp with lemon juice, olive oil, minced garlic (finely chopped), paprika, cayenne pepper, salt, and black pepper. Toss until the shrimp are evenly coated. Let marinate for at least 15 minutes.
- 3
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
- 4
Prepare Tortillas
Warm the tortillas in a dry skillet for about 30 seconds on each side or until they are pliable.
- 5
Assemble the Wraps
On each tortilla, lay down some lettuce leaves, add a portion of cooked shrimp, top with sliced avocado, and a dollop of sour cream. Sprinkle with fresh parsley for added flavor.
- 6
Serve
Wrap the tortillas tightly and serve immediately while warm. Enjoy your Stateside/Surfside shrimp wraps!