Macaroni N' Cheese Recipe
ricette pasta, house cheese blend, crispy brussel sprout leaves, balsamic + brioche breadcrumb
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly whisk in the milk, making sure to eliminate any lumps. Continue to whisk until the mixture thickens, about 5 minutes.
- 4
Incorporate Cheese
Reduce heat to low, and add the house cheese blend, mustard powder, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
Combine and Bake
- 5
Combine Pasta and Cheese Sauce
Add the cooked macaroni to the cheese sauce, stirring well to ensure all pasta is coated.
- 6
Prepare Brussels Sprouts
Preheat the oven to 400°F (200°C). Toss Brussels sprouts with olive oil and balsamic vinegar. Spread on a baking sheet and roast for 15-20 minutes until crispy.
- 7
Assemble and Bake
Transfer the macaroni and cheese to a baking dish. Top with brioche breadcrumbs and roasted Brussels sprouts. Bake in the oven for 20 minutes or until golden brown on top.