Grilled Hanger Steak Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by gathering all your ingredients. Clean and slice the trumpet mushrooms into thick pieces, and wash the potatoes thoroughly.

2. 2

   Make Garlic Aioli

   In a bowl, combine the mayonnaise, minced garlic, and smoked pimenton. Mix well and season with salt and black pepper to taste. Set aside in the refrigerator.

3. 3

   Cook the Potatoes

   Cut the potatoes into wedges. In a large pot, bring salted water to a boil. Add the potato wedges and cook for about 10 minutes until slightly tender. Drain and let cool.

4. 4

   Prepare the Steak

   Rub the hanger steak with olive oil, salt, and black pepper. Let it marinate for at least 20 minutes at room temperature.

5. 5

   Grill the Steak

   Preheat your grill to high heat. Grill the hanger steak for about 4-5 minutes on each side for medium-rare. Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C). Remove from the grill and let it rest for 5-10 minutes.

6. 6

   Cook the Mushrooms

   In a skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the trumpet mushrooms and sauté for about 5-7 minutes until they're golden brown and tender. Season with salt and pepper.

7. 7

   Crispy Potatoes

   In a separate skillet, heat a couple of tablespoons of olive oil over medium-high heat. Add the boiled potato wedges in a single layer and cook until golden brown and crispy, about 5-7 minutes per side.

8. 8

   Serve the Dish

   Slice the rested hanger steak against the grain. Plate the steak alongside the sautéed trumpet mushrooms and crispy potatoes. Drizzle the old school steak sauce over the steak and serve with garlic aioli on the side.