Jul 14 2026
Restaurants›Bud & Marilyn's›Famous Stuffed Meatloaf Recipe

Famous Stuffed Meatloaf Recipe

Inspired by Bud & Marilyn's
Time1h 30m
Serves6

fontina + kale stuffed meatloaf, mushroom gravy, mashed potatoes, peas + carrots

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Ingredients

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Meatloaf

Mushroom Gravy

Mashed Potatoes

Peas and Carrots

Method

Meatloaf Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Sauté Vegetables

    In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes. Add the chopped kale and cook for another 2-3 minutes until wilted. Remove from heat and allow to cool slightly.

  3. 3

    Mix Meatloaf Ingredients

    In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, eggs, milk, sautéed vegetables, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

  4. 4

    Stuff the Meatloaf

    Divide the meat mixture in half. Press half of the mixture into a loaf shape on a piece of parchment paper. Place the shredded fontina cheese in the center, then fold the other half of the meat mixture over the top. Shape into a loaf.

  5. 5

    Bake the Meatloaf

    Transfer the stuffed meatloaf to a baking dish. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Mushroom Gravy Preparation

  1. 6

    Sauté Mushrooms

    In a medium saucepan, melt the butter over medium heat. Add sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes.

  2. 7

    Make the Gravy

    Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes. Gradually whisk in the beef broth and soy sauce. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and black pepper.

Mashed Potatoes Preparation

  1. 8

    Cook Potatoes

    In a large pot, cover the cubed potatoes with water. Add a pinch of salt and bring to a boil. Cook until potatoes are tender when pierced with a fork, about 15-20 minutes.

  2. 9

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Peas and Carrots Preparation

  1. 10

    Cook Vegetables

    In a small saucepan, combine frozen peas and diced carrots. Add a small amount of water and bring to a simmer. Cook for about 5-7 minutes until heated through.

  2. 11

    Season Vegetables

    Drain any excess water. Add butter, salt, and black pepper. Stir to combine and serve warm.

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