Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Method
Espresso Preparation Directions
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. Ensure an even grind for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15-20 minutes. This ensures that the machine reaches the ideal brewing temperature.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly on the grounds, creating a smooth, flat surface for brewing.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let the water flow through the coffee grounds for approximately 25-30 seconds, aiming for a total output of about 30 ml of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy it as is, or use it as a base for other coffee drinks.