Crispy Cheese Curds Recipe

Preparation

1. 1

   Prepare the Cheese Curds

   In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Mix well.

2. 2

   Make the Batter

   In another bowl, whisk together the eggs and milk until smooth. Gradually add the wet ingredients to the dry mixture, stirring until fully combined.

3. 3

   Heat the Oil

   In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature as you fry.

4. 4

   Coat the Cheese Curds

   Dip each cheese curd into the batter, allowing any excess to drip off. Carefully place the battered cheese curds into the hot oil.

5. 5

   Fry the Cheese Curds

   Fry the cheese curds in batches for about 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Prepare the Charred Scallion Ranch

   While the cheese curds are frying, char the scallions over an open flame or on a grill until slightly blackened. Chop finely and mix with the ranch dressing in a bowl.

7. 7

   Serve

   Serve the crispy cheese curds hot with smoked guajillo chili salsa and charred scallion ranch on the side.