Broccoli Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Broccoli

   Chop the broccoli florets into small, bite-sized pieces. This helps them cook evenly and mix well with the rice.

2. 2

   Heat the Pan

   In a large skillet or wok, heat the olive oil over medium-high heat.

3. 3

   Sauté Garlic and Vegetables

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant. Then, add the diced carrots and cook for 2-3 minutes until they start to soften.

4. 4

   Add Broccoli and Peas

   Stir in the prepared broccoli florets and green peas. Cook for another 3-4 minutes until the broccoli is bright green and tender-crisp.

5. 5

   Add Rice

   Add the cooked rice to the pan, breaking up any clumps. Stir well to combine all the ingredients.

6. 6

   Season the Mixture

   Pour the soy sauce and sesame oil over the rice mixture. Season with salt and pepper to taste. Stir-fry everything together for about 5 minutes, ensuring the rice is heated through.

7. 7

   Add Eggs

   Push the rice mixture to one side of the pan. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once done, mix the scrambled eggs into the rice.

8. 8

   Add Green Onions

   Finally, stir in the sliced green onions, mixing them into the fried rice. Cook for an additional minute.

9. 9

   Serve

   Remove from heat and serve the broccoli fried rice hot as a side dish or a main course.