Blood Orange Margarita Pouch Recipe

Time15m

Serves2

Make Blood Orange Margarita Pouch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Start by preparing your glass by rimming it with salt. To do this, take a lime wedge and run it around the rim of the glass, then dip the rim into a plate of salt to coat it evenly.
2
Mix the Ingredients
In a large mixing pitcher, combine 1 cup of blood orange juice, 1 cup of tequila, 1 cup of triple sec, 1 tablespoon of lime juice, and 2 tablespoons of simple syrup. Stir well to combine all the ingredients.
3
Add Ice
Fill the pitcher with 3 cups of ice and stir again until the mixture is chilled and well combined.
4
Serve the Margarita
Pour the margarita mixture into the prepared glass, leaving some space for the ice. Garnish with blood orange slices on the rim of the glass for an extra touch of flavor and presentation.