Birthday Cake Ice Cream Recipe
two scoops of buttermilk ice cream w/ funfetti folded in
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Ingredients
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Ice Cream Base
Funfetti Mix
Method
Prepare the Ice Cream Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the buttermilk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved. This will create a smooth base for the ice cream.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it's completely chilled. This step is crucial for a creamy texture.
Churn the Ice Cream
- 3
Churn the Mixture
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Fold in Funfetti
Once the ice cream is churned, gently fold in the rainbow sprinkles with a spatula until evenly distributed throughout the ice cream.
Freeze and Serve
- 5
Freeze the Ice Cream
Transfer the funfetti ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 6
Scoop and Serve
Once the ice cream is firm, scoop out two generous servings into bowls or cones and enjoy your Birthday Cake Ice Cream!