Beef Tartare Recipe

Beef Tartare Preparation

1. 1

   Prepare the Beef

   Finely dice the beef tenderloin into small cubes, ensuring that the meat is fresh and cold for safety. Set aside in a chilled bowl.

2. 2

   Make the Smoked Garlic Aioli

   In a small bowl, combine the smoked garlic (minced), mayonnaise, lemon juice, Worcestershire sauce, and capers. Mix thoroughly until smooth. Season with salt and black pepper to taste.

3. 3

   Combine the Ingredients

   In the bowl with the diced beef, add the chow chow and half of the smoked garlic aioli. Mix gently to combine the flavors without mashing the beef.

4. 4

   Plate the Tartare

   On a serving plate, create a bed of arugula. Spoon the beef tartare mixture on top of the arugula.

5. 5

   Garnish and Serve

   Grate the parmesan cheese on top of the tartare. Serve immediately with vinegar chips on the side and the remaining smoked garlic aioli for dipping.