Apple Slab Pie Recipe
brown sugar, cinnamon, salted caramel, vanilla ice cream
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Ingredients
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Assembly and Baking
Method
Assembly and Baking
- 1
Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9x13 inch baking dish. Place the dough into the dish and fill it with the apple mixture. Drizzle the salted caramel sauce over the apples. Roll out the remaining dough to create a top crust, and place it over the filling. Cut slits in the top to allow steam to escape. Brush the beaten egg over the crust for a golden finish.
- 2
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender. Allow the pie to cool for at least 15 minutes before serving.