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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Cod
In a bowl, combine miso paste, soy sauce, mirin, and sesame oil. Mix well. Place the black cod in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, preferably overnight.
Cook the Cod
Preheat the oven to 400°F (200°C). Remove the cod from the marinade and place it on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Sauté the Vegetables
In a large skillet, heat a little oil over medium heat. Add minced garlic and ginger, sauté for 1 minute until fragrant. Add bok choy and shiitake mushrooms, season with salt and pepper. Cook for 5-7 minutes until the vegetables are tender.
Serve
On a plate, place a portion of the sautéed vegetables, top with the baked black cod, and drizzle with unagi sauce. Enjoy!