Baked Potato Recipe
Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (218°C). This will ensure that the potatoes bake evenly and thoroughly.
Prepare the Potatoes
Wash the Russet potatoes under cold running water to remove any dirt. Scrub them with a vegetable brush if necessary. Pat them dry with a clean towel.
Pierce the Potatoes
Using a fork, poke several holes (about 6-8) in each potato. This allows steam to escape during the baking process, preventing them from bursting.
Baking
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork can easily pierce through the flesh.
Serving
Add Toppings
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently push the ends towards each other to open them up.
Finish with Butter and Other Toppings
Add a tablespoon of butter to each potato, followed by sour cream, shredded cheddar cheese, and chopped chives. Season with black pepper to taste. Serve immediately.