Steak Tartare Recipe
Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread.
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Ingredients
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Steak Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife and place it in a mixing bowl.
- 2
Mix Ingredients
Add truffle oil, capers, Dijon mustard, Worcestershire sauce, and egg yolk to the chopped beef. Mix thoroughly until well combined.
- 3
Season
Season the mixture with salt and black pepper to taste. Adjust flavors as needed.
- 4
Plate
Serve the tartare on a plate, forming a neat mound. Garnish with shaved Parmesan cheese and micro greens.
- 5
Drizzle
Drizzle with olive oil for added flavor.
- 6
Toast the Bread
Toast the country bread slices until golden brown. Serve alongside the tartare.