Jul 09 2026
RestaurantsBâton Rouge Grillhouse & BarStarter Salad - Mixed Recipe

Starter Salad - Mixed Recipe

Time20m
Serves4

Served with croutons, chopped egg and Italian dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash the mixed greens thoroughly and pat dry. Slice the cherry tomatoes in half and chop the cucumber into bite-sized pieces.

  2. 2

    Prepare the Eggs

    Peel the hard-boiled eggs and chop them into small pieces.

  3. 3

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and chopped hard-boiled eggs. Gently toss the salad.

  4. 4

    Add Croutons and Dressing

    Top the salad with croutons and drizzle Italian dressing over the salad. Toss gently to combine.

  5. 5

    Serve

    Serve immediately as a refreshing starter salad.

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