Jul 09 2026
RestaurantsBâton Rouge Grillhouse & BarStarter Salad - Caesar Recipe

Starter Salad - Caesar Recipe

Time20m
Serves4

Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the bacon

    Cook the smoked bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop the bacon into bite-sized pieces.

  2. 2

    Prepare the lettuce

    Wash the romaine lettuce thoroughly, then dry it using a salad spinner or by patting it with paper towels. Chop the lettuce into bite-sized pieces and place in a large salad bowl.

  3. 3

    Assemble the salad

    Add the chopped bacon, croutons, and Grana Padano cheese to the bowl with the romaine lettuce.

  4. 4

    Dress the salad

    Drizzle the Caesar dressing over the salad and toss gently to combine all ingredients evenly.

  5. 5

    Serve

    Divide the salad into serving bowls and top with additional Grana Padano cheese if desired. Serve immediately.

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