Spinach Dip (signature) Recipe
A classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Spinach
In a large skillet, sauté the chopped spinach over medium heat until wilted, about 3-5 minutes. Drain any excess liquid.
- 3
Mix the Ingredients
In a large mixing bowl, combine the cooked spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips.