Santa Fe Chicken (signature) Recipe
Flame-grilled chicken breast, grilled red pepper & zucchini, crumbled goat cheese, jardinière sauce and wild rice pilaf.
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Ingredients
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Chicken
Vegetables
Toppings
Pilaf
Method
Chicken Preparation
- 1
Vegetable Preparation
- 2
Grill the Vegetables
Slice the red bell pepper and zucchini into strips. Drizzle with olive oil and season with salt and pepper. Grill the vegetables for about 4-5 minutes, until tender and slightly charred.
Pilaf Preparation
- 3
Cook the Wild Rice Pilaf
In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add the wild rice and vegetable broth. Bring to a boil, then reduce heat to low and cover. Cook for about 45 minutes or until the rice is tender.
Assembly
- 4
Assemble the Dish
On a plate, place a serving of wild rice pilaf. Top with grilled chicken, grilled red pepper, and zucchini. Crumble goat cheese on top and drizzle with jardinière sauce before serving.