Rosé Recipe
Perfected with St. Rémy VSOP brandy, Cointreau citrus liqueur, rosé wine, orange juice, Fassionola syrup and soda.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mixing the Ingredients
In a cocktail shaker, combine the St. Rémy VSOP brandy, Cointreau, rosé wine, orange juice, and Fassionola syrup. Fill the shaker with ice cubes.
- 2
Shaking
Shake vigorously for about 15 seconds to ensure all ingredients are well mixed and chilled.
- 3
Straining
Strain the mixture into a glass filled with fresh ice.
- 4
Topping with Soda
Top off the cocktail with soda water for a refreshing fizz.
- 5
Garnishing
Garnish with an orange slice and fresh mint leaves for a beautiful presentation.
- 6
Serving
Serve immediately and enjoy your refreshing Rosé cocktail!