Ribs & Chicken Recipe
A full rack of our signature BBQ ribs and flame-grilled chicken breast, smothered in BBQ sauce OR Hand-battered chicken tenders served with Dijonnaise sauce.
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Ingredients
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BBQ Ribs
Flame-Grilled Chicken
Hand-Battered Chicken Tenders
Dijonnaise Sauce
Method
BBQ Ribs
- 1
Prepare the Ribs
Preheat the grill or oven to 300°F (150°C). Season the pork ribs generously with salt, black pepper, paprika, garlic powder, and onion powder.
- 2
Flame-Grilled Chicken
- 3
Prepare the Chicken
Rub the chicken breasts with olive oil, salt, and black pepper.
- 4
Hand-Battered Chicken Tenders
- 5
Prepare the Breading
In a bowl, combine flour, cornstarch, salt, and black pepper. In another bowl, whisk together the egg and milk.
- 6
Batter the Tenders
Dip each chicken tender in the egg mixture, then coat with the flour mixture.
- 7
Fry the Tenders
Heat vegetable oil in a deep pan over medium heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.
Dijonnaise Sauce
- 8
Mix the Sauce
In a small bowl, combine mayonnaise and Dijon mustard. Mix well and serve as a dipping sauce.