druthers cheese sauce, golden rule blonde, cherry peppers, bavarianstyle pretzels, scallions

Pretzels and Beer Cheese (V)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent Rib Steak, expertly grilled to perfection and seasoned with a blend of aromatic spices. Each bite reveals a juicy, tender interior with a rich, smoky flavor that melts in your mouth. Served with a side of crispy roasted vegetables and a choice of our signature sauces, this hearty dish is the ultimate treat for meat lovers. Experience a satisfying meal that promises to leave you craving more.

Take the rib steaks out of the fridge and let them sit at room temperature for about 30 minutes. Sprinkle both sides generously with salt, black pepper, and garlic powder.

Season the Steak

Heat your grill or skillet over high heat. If using a skillet, add olive oil to the pan and let it heat until shimmering.

Preheat the Grill or Pan

Place the rib steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them, until a nice crust forms. Flip the steaks and cook for another 4-5 minutes for medium-rare, or adjust cooking time to your preferred doneness.

Cook the Steak

In the last minute of cooking, add butter and rosemary to the skillet. Baste the steaks with the melted butter for added flavor.

Add Butter and Herbs (Optional)

Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Let it Rest

Slice the rib steak against the grain and serve it with your favorite sides.

Serve

Rib steak

Salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary

Butter

Rib Steak

An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder. With Belvedere vodka: +$3

ESPRESSO MARTINI

Passion fruit liqueur, yuzu infusion, watermelon Red Bull and lime juice, garnished with a dried orange slice.

SUMMER BLISS

A refreshing concoction with Lemoncocco and pineapple juice, infused with apricot and garnished with a hint of fresh mint and dried apricot. Exotic and delightful!

APRICOT & CO MOCKTAIL

Settler's Cove Shiraz, Shiraz, South Australia, Australia

MALBEC, SHIRAZ, ZINFANDEL & BLENDS

Brandy, simple syrup, prickly pear purée, egg whites, lime juice and fresh mint.

SUMMER CACTUS

VILLA MARIA

Make Rib Steak Recipe in just 45m. Indulge in our succulent Rib Steak, expertly grilled to perfection and seasoned with a blend of aromatic spices. Each bite reveals a juicy, tender interior with a rich, smoky flavor that melts in your mouth. Served with a side of crispy roasted vegetables and a choice of our signature sauces, this hearty dish is the ultimate treat for meat lovers. Experience a satisfying meal that promises to leave you craving more.

Rib Steak Recipe

Ingredients

Meat

Seasoning

Optional Garnish

Method

Preparation

Season the Steak

Preheat the Grill or Pan

Cooking

Cook the Steak

Add Butter and Herbs (Optional)

Resting

Let it Rest

Serving

Serve

More from Bâton Rouge Grillhouse & Bar