Jul 09 2026
Restaurants›Bâton Rouge Grillhouse & Bar›Prime Rib Recipe

Prime Rib Recipe

Inspired by Bâton Rouge Grillhouse & Bar
Time3h
Serves8

Best enjoyed medium rare. Served with au jus.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Au Jus

Method

Preparing the Prime Rib

  1. 1

    Season the Roast

    Preheat your oven to 450°F (232°C). Rub the prime rib roast with olive oil, then season generously with kosher salt, black pepper, garlic powder, and fresh rosemary, making sure to cover all sides.

  2. 2

    Roast the Meat

    Place the seasoned prime rib in a roasting pan, bone side down. Roast in the oven for 20 minutes to create a crust. After 20 minutes, reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium rare.

  3. 3

    Rest the Meat

    Remove the prime rib from the oven and tent it with aluminum foil. Let it rest for at least 20 minutes before slicing.

Making the Au Jus

  1. 4

    Prepare the Au Jus

    In a saucepan, combine beef broth, red wine, Worcestershire sauce, and fresh thyme. Bring to a simmer over medium heat, then reduce to low and let it cook for 10-15 minutes to meld the flavors.

  2. 5

    Strain the Au Jus

    Strain the au jus through a fine-mesh sieve to remove any solids and keep it warm until serving.

More from Bâton Rouge Grillhouse & Bar