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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Pour in the crushed tomatoes, and season with salt and black pepper. Let it simmer for about 10 minutes, stirring occasionally.
- 4
Incorporate Cream
Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes until the sauce is creamy and well combined.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for another 2-3 minutes until heated through.
- 6
Serve
Remove from heat, sprinkle with fresh basil and grated Parmesan cheese before serving.