New York Striploin Recipe
Savor the rich, bold flavors of our New York Striploin, expertly grilled to perfection. This tender cut boasts a beautiful marbling that enhances its juiciness, delivering a melt-in-your-mouth experience with every bite. Served with a side of seasonal vegetables and your choice of sauce, this classic steak is a must-try for any meat lover seeking an unforgettable dining experience.
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Ingredients
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Beef and Seasoning
Method
Cooking Instructions
- 1
Prepare the Steak
Take the New York striploin steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sear the Steaks
Add the steaks to the hot skillet and sear for about 4-5 minutes on one side without moving them.
- 5
Add Aromatics
Flip the steaks and add the garlic cloves and rosemary to the pan. Continue to cook for another 4-5 minutes, basting the steaks with the oil and juices from the pan.
- 6
- 7
Check Doneness
Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
- 8
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- 9
Serve
Slice the steaks against the grain and serve with your choice of sides.