Jul 09 2026
Restaurants›Bâton Rouge Grillhouse & Bar›Mushroom Chicken Recipe

Mushroom Chicken Recipe

Inspired by Bâton Rouge Grillhouse & Bar
Time45m
Serves4

Grilled chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.

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Ingredients

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Chicken and Sauce

Mashed Potatoes

Seasonal Vegetables

Method

Preparation of Chicken and Sauce

  1. 1

    Grilling the Chicken

    Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil, garlic, salt, and pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from grill and let rest.

  2. 2

    Making the Mushroom Sauce

    In a saucepan, combine the dried porcini mushrooms with 1 cup of hot water. Let it soak for 15 minutes, then strain, reserving the liquid. In the same saucepan, heat olive oil over medium heat. Add minced garlic and sliced button mushrooms, sauté until mushrooms are tender. Add the reserved porcini mushroom liquid and chicken broth, bring to a simmer. Stir in heavy cream and cook until slightly thickened. Season with salt and pepper.

Preparation of Mashed Potatoes

  1. 3

    Cooking Potatoes

    Peel and cut the red skin potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 4

    Mashing Potatoes

    Add butter, garlic powder, and milk to the potatoes. Mash until smooth and creamy. Season with salt to taste.

Cooking Seasonal Vegetables

  1. 5

    Sautéing Vegetables

    In a pan, heat olive oil over medium heat. Add seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Assembly

  1. 6

    Plating the Dish

    On each plate, create a bed of garlic mashed potatoes. Place grilled chicken on top, then drizzle with mushroom sauce. Serve sautéed seasonal vegetables on the side.

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