Jul 09 2026
Restaurants›Bâton Rouge Grillhouse & Bar›Mini Burger Recipe

Mini Burger Recipe

Inspired by Bâton Rouge Grillhouse & Bar
Time30m
Serves8

Add a slice of cheese for +$2.

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Ingredients

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Mini Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patty

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into 8 equal portions and shape each portion into a mini patty.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

  4. 4

    Assemble the Burgers

    Place each patty on a mini burger bun. Top with lettuce, tomato slices, ketchup, and mustard as desired.

  5. 5

    Serve

    Serve the mini burgers warm, with additional toppings on the side if desired.

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