Madri Recipe

Name: Bâton Rouge Grillhouse & Bars MADRI Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 pint Pale Lager; 1 slice Lemon Slice; 1 pinch Salt; 2 leaves Fresh Mint Leaves; 1 whole Olive

Inspired by Bâton Rouge Grillhouse & Bar

Time15m

Serves1

Pint

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Ingredients

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Method

Preparation

1
Chill the Glass
Place the pint glass in the freezer for about 10 minutes to chill.
2
Pour the Lager
Remove the glass from the freezer and pour in the pale lager, filling the glass to the rim.
3
Add Lemon Slice
Gently place a lemon slice on the rim of the glass.
4
Add a Pinch of Salt
Sprinkle a pinch of salt over the beer to enhance the flavors.
5
Garnish (Optional)
If desired, add fresh mint leaves and an olive for additional garnish.

Madri Recipe

Ingredients

Main Ingredients

Optional Garnishes

Method

Preparation

Chill the Glass

Pour the Lager

Add Lemon Slice

Add a Pinch of Salt

Garnish (Optional)

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