Halloumi Gnocchi Recipe
Recipe information
Make Halloumi Gnocchi in just 1h . Neapolitan tomato sauce served over gnocchi with cherry tomatoes, grilled pepper & zucchini slices. Garnished with basil and seared halloumi cheese.
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Ingredients
Gnocchi
Neapolitan Tomato Sauce
Vegetables
Halloumi
Gnocchi Preparation
1. Prepare the Potatoes
Boil the potatoes in salted water until tender. Drain and let cool, then peel and mash them.
2. Make the Gnocchi Dough
In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. If too sticky, add more flour.
3. Shape the Gnocchi
Divide the dough into small pieces and roll each piece into a rope shape. Cut into small pieces and press with a fork to shape.
Tomato Sauce Preparation
Vegetable Preparation
5. Grill the Vegetables
Grill the sliced bell pepper and zucchini until charred and tender, about 5-7 minutes. Add cherry tomatoes and grill for an additional 2-3 minutes.
Halloumi Preparation
Assembly
7. Combine and Serve
Cook the gnocchi in boiling salted water until they float. Drain and add to the tomato sauce. Serve topped with grilled vegetables, seared halloumi, and fresh basil.
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