Half-rack Of Bbq Pork Back Ribs Recipe
Indulge in our succulent Half-Rack of BBQ Pork Back Ribs, slow-cooked to perfection and slathered in our signature smoky barbecue sauce. Each tender bite melts in your mouth, offering a delightful blend of sweetness and spice, perfectly complemented by a hint of char from the grill. Served with a side of crispy coleslaw and golden cornbread, this dish is a true feast for the senses that will leave you craving more.
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Ingredients
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Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork back ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub this spice mixture evenly over both sides of the ribs.
- 3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until the meat is tender.
- 4
- 5