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Ingredients
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Beer Ingredients
Method
Brewing Process
- 1
Mashing
In a large brew kettle, heat 20 liters of water to 68°C (154°F). Add the malted barley and hold the temperature for 60 minutes, stirring occasionally.
- 2
Lautering
After mashing, transfer the mixture to a lauter tun and let it sit for 30 minutes. Rinse the grains with hot water to extract more sugars.
- 3
Boiling
Bring the wort to a boil and add hops. Boil for 60 minutes, adding more hops at the 30-minute mark for aroma.
- 4
Cooling
Cool the wort quickly to about 20°C (68°F) using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel and add the yeast. Seal and let ferment at 10-12°C (50-54°F) for 2 weeks.
- 6
- 7
Aging
Let the bottles age at room temperature for 1-2 weeks before refrigerating.
- 8
Enjoy
Serve chilled in a pint glass and enjoy your homemade Creemore Springs Premium Lager!