Chicken Tenders (signature) Recipe
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.
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Ingredients
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Chicken Tenders
Salad Ingredients
Honey-Mustard Dressing
Method
Chicken Tender Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips. Season with salt and pepper.
- 2
Batter the Chicken
In one bowl, mix flour, salt, and pepper. In another bowl, whisk together buttermilk and egg. In a third bowl, place breadcrumbs. Dip the chicken strips first in the flour, then in the buttermilk mixture, and finally coat with breadcrumbs.
- 3
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Fry the breaded chicken strips until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Salad Assembly
- 4
Prepare the Salad
In a large bowl, combine mixed greens, croutons, chopped eggs, smoked bacon bits, hearts of palm, artichoke hearts, and sliced avocado.
Dressing Preparation
- 5
Make the Honey-Mustard Dressing
In a small bowl, whisk together honey, Dijon mustard, mayonnaise, apple cider vinegar, salt, and pepper until smooth.