Chicken Tenders Platter (signature) Recipe
A true classic: Four hand-battered chicken tenders served with BBQ & Dijonnaise sauces, coleslaw and signature French fries.
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Ingredients
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Chicken Tenders
Dipping Sauces
Coleslaw
French Fries
Method
Prepare Chicken Tenders
- 1
Batter the Chicken
In a bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together eggs and milk. In a third bowl, place breadcrumbs. Dip each chicken strip first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a deep pan over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Prepare Coleslaw
- 3
Mix Coleslaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss well and refrigerate until serving.
Prepare French Fries
- 4
Prepare Dipping Sauces
- 5
Mix Dipping Sauces
In a bowl, combine Dijon mustard and mayonnaise to make Dijonnaise. Serve BBQ sauce and Dijonnaise alongside the chicken tenders.