Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
Set up Breading Station
In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and onion powder in the third.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat with the breadcrumb mixture, pressing lightly to adhere.
- 4
Heat Oil
In a large skillet, heat the cooking oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil in batches. Fry for 3-4 minutes on each side until golden brown and cooked through.
- 6