Burrata Recipe
Creamy burrata cheese served on a bed of fresh cherry tomatoes and topped with olive oil, sauce vierge and balsamic vinegar.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Place them in a mixing bowl.
- 2
Make the Sauce Vierge
In a small bowl, combine the olive oil, chopped shallots, lemon juice, and salt and pepper to taste. Mix well and pour over the halved cherry tomatoes. Add the fresh basil leaves and gently toss to combine.
- 3
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Surround it with the marinated cherry tomatoes. Drizzle balsamic vinegar over the top.
- 4
Serve
Serve immediately and enjoy your creamy burrata cheese with fresh cherry tomatoes!