Jul 09 2026
Restaurants›Bâton Rouge Grillhouse & Bar›Burger Fest Recipe

Burger Fest Recipe

Inspired by Bâton Rouge Grillhouse & Bar
Time30m
Serves4

4 burgers with lettuce, tomato, and onion. Served with your choice of salad (Mixed, Ceasar, or Coleslaw) and family size fries.

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Ingredients

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Burgers

Salad (choose one)

Fries

Method

Burgers

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef with salt and black pepper. Form into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness.

  3. 3

    Prepare the Toppings

    While the patties are cooking, slice the tomato and onion. Wash and dry the lettuce leaves.

  4. 4

    Assemble the Burgers

    Place the cooked patty on the bottom half of the burger bun. Add lettuce, tomato, and onion on top, and cover with the top half of the bun.

Fries

  1. 5

    Cook the Fries

    Prepare the frozen fries according to package instructions, either baking or frying until crispy. Season with salt to taste.

Salad

  1. 6

    Choose Your Salad

    Select one of the salads (Mixed, Caesar, or Coleslaw) to serve alongside the burgers.

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