Atlantic Salmon Recipe
Grilled fillet served with fresh tomato sauce vierge, wild rice pilaf and seasonal vegetables.
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Ingredients
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For the Salmon
For the Tomato Sauce Vierge
For the Wild Rice Pilaf
For the Seasonal Vegetables
Method
Prepare the Salmon
- 1
- 2
Make the Tomato Sauce Vierge
- 3
Prepare the Sauce
In a bowl, combine diced tomatoes, fresh basil, extra virgin olive oil, minced garlic, red wine vinegar, salt, and black pepper. Mix well and set aside to let the flavors meld.
Prepare the Wild Rice Pilaf
- 4
Cook the Wild Rice
In a saucepan, heat olive oil over medium heat. Add chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes until softened. Add wild rice and vegetable broth, and bring to a boil. Reduce heat to low, cover, and simmer for about 45 minutes or until rice is tender.
Cook the Seasonal Vegetables
- 5
Serve the Dish
- 6
Plate the Dish
On each plate, serve the grilled salmon topped with tomato sauce vierge, a side of wild rice pilaf, and sautéed seasonal vegetables.