Jul 14 2026
Restaurants›Bruno's Little Italy›Veal Scallopine Recipe

Veal Scallopine Recipe

Inspired by Bruno's Little Italy
Time30m
Serves4

With marinara & mushrooms.

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Ingredients

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Meat

Produce

Canned Goods

Dairy

Pantry

Method

Preparation

  1. 1

    Prep the Veal

    Pat the veal cutlets dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Dredge the Veal

    Spread the flour on a plate. Dredge each veal cutlet in the flour, shaking off the excess.

Cooking

  1. 3

    Cook the Veal

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the veal cutlets and cook for about 2-3 minutes on each side until they are golden brown. Remove them from the skillet and set aside.

  2. 4

    Sauté the Mushrooms

    In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the sliced mushrooms until they are tender, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

  3. 5

    Add Marinara Sauce

    Pour the marinara sauce into the skillet with the mushrooms and garlic. Stir to combine and let it simmer for about 3-5 minutes.

  4. 6

    Combine and Serve

    Return the veal cutlets to the skillet, covering them with the sauce. Cook for another 2 minutes until the veal is heated through. Sprinkle with chopped parsley and grated Parmesan cheese before serving.

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