Pizza Recipe
The original Neapolitan with fresh garlic and spices
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix the ingredients until a shaggy dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to its highest setting, usually around 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape Dough
Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions. Shape each portion into a ball and let rest for 10 minutes.
- 7
Roll Out Dough
On a floured surface, roll out one ball of dough into a round shape about 12 inches in diameter. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 8
Add Sauce and Toppings
Spread 1/2 cup of tomato sauce evenly over the dough, leaving a small border around the edges. Tear fresh mozzarella into pieces and distribute them over the sauce. Sprinkle minced garlic, salt, pepper, and dried oregano on top. Add fresh basil leaves.
- 9
Drizzle Olive Oil
Drizzle olive oil over the top of the pizza for added flavor.
- 10
Bake Pizza
Slide the pizza onto the preheated pizza stone or bake on the baking sheet in the oven for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 11
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve warm.
