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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until the mixture resembles wet sand.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from oven and let cool.
Filling Preparation
- 5
Mix the Filling
In a large bowl, combine the ricotta cheese, softened cream cheese, granulated sugar, eggs, vanilla extract, lemon zest, and salt. Beat with an electric mixer on medium speed until smooth and creamy.
- 6
Pour into Crust
Once the mixture is smooth, pour it over the cooled crust in the springform pan.
- 7
Bake the Cheesecake
Bake in the oven for 50-60 minutes, or until the center is set and slightly jiggly. The edges should be lightly golden.
- 8
Cool and Chill
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour. Once cooled, refrigerate for at least 4 hours or overnight.
Topping Preparation
- 9
Prepare Berries
If using fresh berries, wash and dry them gently.
- 10
Serve
Before serving, sprinkle the cheesecake with powdered sugar and top with fresh berries if desired.
